Join us as we dine at Dogwood Hall at ICC’s North Campus in Peoria! Chef Amanda and her students will be showcasing their culinary talents!

The menu will be:

Salad

Deconstructed Roasted Pear and Candy Pecan Salad with Dried Cranberry, Feta Cheese & Apple Cider Vinaigrette (the nuts will be on the side to accommodate for any nut allergies)

Entree

Herb Stuffed Chicken with Boursin, Spinach and napped in Dijon Mustard Cream

Veg Option Entree

Roasted Acorn Squash w Creamy Mushroom Risotto 

Potato or Starchy Sides

Herbed Potato Medley

Vegetable Sides 

Roasted Baby Rainbow Carrots with Honey Herb Butter

Dessert Duet (all attendees receive both)

GF Apple Crumble with Spiced Chantilly Cream 

Chocolate Ganache Cake with Toffee Glaze (also g-free)

Drink

Ginger ale Pomegranate Rosemary Spritz

For more details on upcoming events, contact Connie Knoblauch at 309-231-0250.