TIGHT REGISTRATION DEADLINE! PLEASE REGISTER BY Monday, November 3rd!

Join us at Dogwood Hall at ICC’s North Campus in Peoria as Chef Amanda and her students share their culinary talents with us!

***NOTE*** This will change from a luncheon to a dinner program from 5:30-7:30pm due to chef availability.

Location: ICC North Campus, Dogwood Hall

Menu for the evening:

Salad

Deconstructed Roasted Pear and Candy Pecan Salad with Dried Cranberry, Feta Cheese & Apple Cider Vinaigrette (the nuts will be on the side to accommodate for any nut allergies)

Entree

Herb Stuffed Chicken with Boursin, Spinach and napped in Dijon Mustard Cream

Veg Option Entree

Roasted Acorn Squash w Creamy Mushroom Risotto 

Potato or Starchy Sides

Herbed Potato Medley

Vegetable Sides 

Roasted Baby Rainbow Carrots with Honey Herb Butter

Dessert Duet (all attendees receive both)

GF Apple Crumble with Spiced Chantilly Cream 

Chocolate Ganache Cake with Toffee Glaze (also g-free)

Drink

Ginger ale Pomegranate Rosemary Spritz