Date: November 29, 2023

Time: 11:30am - 1:00pm

Join us at ICC! The cost of the luncheon will support ICC and the Culinary Students this year.

Program Cost: $22

Menu:

• 1st Course: Beet Salad

• 2nd Course:

  • Meat: Pork Tenderloin with brussels sprouts with balsamic and the mac ‘n’ cheese

  • Vegetarian: Vegetarian option with brussels sprouts with balsamic and the mac ‘n’ cheese

• 3rd Course: Cranberry Tart

• Focaccia Bread with dipping oil

• Beverages

For more details on upcoming events, contact Connie Knoblauch at 309-231-0250.